Spicy Chicken Wing

Material:
10 pieces chicken wings
75 g wheat flour
cooking oil
Seasoning, mix well:
2 tablespoons bottled tomato sauce
2 tablespoons soy sauce UK
1 tablespoon soy sauce
3 tablespoons bottled chili sauce
1 clove garlic, grated
1 / 4 cm ginger, grated
1 teaspoon Tabasco sauce
½ teaspoon pepper
1 teaspoon salt
Method:
1. Cut chicken wings into two parts, discarding the pointed part up to each
into two parts. Rinse and drain.
2. Toss chicken wings with seasoning until blended. Let stand for 30 minutes.
3. Sprinkle chicken wings with flour until blended.
4. Fry in hot oil until cooked and dry lot. Lift and
iriskan.
5. Place on a heat resistant plate. If there are remaining ingredients, brush on chicken wings.
6. Bake in hot oven 170 C for 15 minutes. Lift. Serve hot.
For 4 people

Ayam Goreng Kalasan

Material:
A tail of a fat free-range chicken, cut into 4 parts
2 tablespoons lime juice
1 tsp garlic
500 ml coconut milk
50 g sugar Java, comb
2 tablespoons soy sauce
1 bay leaves
cooking oil
Spices, puree:
8 onions
4 cloves garlic
1 cm galangal
½ teaspoon pepper
1 teaspoon salt
Method:
1. Marinate chicken with lemon juice and garlic until blended. Let it stand for
1 hour.
2. Boil coconut milk with spices, bay leaves, sugar and soy sauce.
3. Add chicken, cook until chicken is tender and juices run out. Drain and remove
chicken to cool.
4. Fry in hot oil until crispy and lots. Lift and serve warm.
For 6 people

Resep Masakan - Resep Mie Ayam

Materials - materials:

1 / 2 kg chicken noodles (ready to be purchased at
market)

Chicken Oil 100 ml

100 ml soy sauce sauce

300 g cooked chicken meat and cut into the box

3 tablespoons sweet soy sauce

2 tablespoons soy sauce Britain

2 chopped leeks

Caisin, spices and fried onions to taste.


Spices are necessary:

3 cloves garlic

5 pieces of red onion

1 tsp Coriander

3 cm turmeric

3 cm ginger

4 cloves Tamarind


Materials to make the stock:

2 liters of water

kg chicken bones 1 / 2

1 teaspoon salt

1 / 2 teaspoon pepper


Method:

Broth: boiled water until boiling, put the chicken bones,
be cooked
over low heat until aromatic broth. Add
pepper
powder and salt.

Saute the blended ingredients until fragrant, put
chicken and fry until the ingredients are absorbed into the
chicken, add spices, stir-fry briefly, remove,
set
side.

Enter the 2 tablespoons oil in a bowl of chicken, 1 / 4
tsp
seasoning.

Boil noodles and chopped caisin has until cooked,
release
and place in a bowl filled with spices,
place
chicken 2 tbsp.

Sprinkle with fried onions and scallions are
already
chopped.


Note:

Key oil chicken noodle delicacy of chicken.

How to make: take the chicken skin and fat, heat
lower heat, add 2 cloves garlic
digeprak, heat up
all the oil out of the skin and chicken fat, oil
is
ready for use.

Resep Masakan Indonesia - Siomay

Material:

Tengiri mashed fish meat 500 gr

100 gr sago flour
Water 1 tsp ginger

1 / 2 teaspoon pepper

1 / 2 tsp powdered sugar
1 tsp sesame oil if desired

1 tbsp Ebi disangan and soaked (for easy software)
Salt to taste


How to Make:

Mix all ingredients, mix well and dull, and balutkan to find the remaining hard-boiled eggs round it off according to taste.

Shaomai steamed in a steamer until cooked, add the cabbage, if using a rolled-up and pare (can be filled with dumplings)



Peanut sauce:

250 g roasted peanuts
3 cloves garlic fries

4 red chillies seeded fried
1 tablespoon granulated sugar

1 / 2 teaspoon salt
400 ml boiled water

Limo orange soy sauce and taste.

Combine all ingredients with finely pulverized or until dibleder except soy sauce and orange limo.

Resep Kue - kue Pie

Cake ingredients:

• 50 grams of sugar, refined
• 125 gr Margarine
• 250 g Wheat Flour
Egg-yolk • 1 egg

Cake Ingredients:

• 80 g Sugar
• 75 gr Butter Cream
• 60 g Wheat Flour
• Milk Powder 15 gr
Egg Yolk-• 8 Grain

Topping:

• Butter Cream is ready for use
• Date, Bela two

How to Make:

• Skin: Beat sugar and margarine until soft, put the egg yolks and beaten flat. After that, add the flour and stir well
• Enter the pie dough in the mold beroles margarine, stick a fork prick bottom with
• Cake: Beat eggs until fluffy dankuning sugar, flour and milk powder, mix well. Enter the butter and cream and stir well.
• Pour cake batter over the pie shell and bake in 170 C oven until cooked.
• Lift
• Add the cream butetr, attach a date, according to elera dengans ornamental. Serve.

Resep kue - Pudding Warna Spesial

Material:

• 400 cc of fresh milk
• 100 gr sugar paisr
• 2 sticks for
• 2 eggs
• Vanilla to taste

Method:

• To be soaked in cold water for 15 minutes, then cooked to shreds
• Add milk and sugar, stir stir
• Beat the egg yolks and add a little sugar to the mixture case, stirring gently. After that, enter the command that was entered with a filter.
• After you enter a new mixture into egg whites and mix well
• Give dyes according to taste
• Enter into a mold that has been dampened slightly with water
• Leave until firm then cut into pieces.
• Serve with your family

Mushroom casserole

Materials - materials:

2 tablespoons oil for sauteing

100 grams onion, finely made pickles

1 green bell pepper, cut into

200 grams of meat, cut into

3 tablespoons flour

200 ml broth

4 tomatoes, grated

1 tablespoon tomato paste

salt and pepper to taste

200 gram whole button mushrooms

300 grams small potatoes boiled, peeled

salt

How to cook:

saute onion and peppers until fragrant and wilted.

Add meat. Hinggaberubah Stir flour color and enter.

Stir briefly and then pour the mix broth, tomatoes, tomato paste, salt and pepper. Mix well

After boiling add the mushrooms and potatoes. Stir briefly and then pour into pans that have margarine. Oven to penetrate bumbum

Sate Sumatra

Material - Material:

1 kg of chicken meat

1 coconuts, coconut milk is made

Satay sticks

Spices - spices:

Seeds 15 red chillies

6 onion seeds

1 teaspoon ground cumin

Sweet cumin 3 eggs

1 piece galangal

4 cloves garlic

6 eggs hazelnut

2 lime leaves

1 tablespoon ketumbargaram, ginger and turmeric leaves

How to cook:

Large cut of meat - large

All the spices finely crushed, except lime leaves and

turmeric leaves

Enter into a pot with coconut milk, as well as

meat and continue to cook until the salt water dry da

software.

Then tusuklah with a skewer and burn it with

medium

Keripik Kentang

Material:
100 g boiled potatoes, mashed
200 gr flour protein
20 g corn
1 teaspoon baking powder
50 ounces grated cheddar cheese
1 / 2 teaspoon salt
1 / 2 teaspoon chicken bouillon powder
1 BTR tlr
15 g margarine
1 tablespoon ice water
oil

Method:

1. Mixture of wheat flour, corn, baking powder, potatoes, cheddar cheese, grated, salt and Royco / Masako taste chicken until flat.
2. Add eggs, margarine and ice water. Stir until clotted.
3. Rolling Milling noodles in a hole the size of the dough with 2-3 palling x thick, low plant, 2-3x milled through the thickness of five numbers. Print diameter 4.
4. Fry in oil heated to sdh who cooked and dry.

For 325 grams

Singkong Balado

Material:
1 kg of cassava, thinly sliced round
3 tablespoons cooking oil
1 / 4 tsp vinegar
100 gr sugar

Refined:
Curly red chillies 100 gr
1 / 2 teaspoon salt

Method:
1. Cassava slices fried in hot oil until cooked and dry, remove and drain.
2. Heat 4 tablespoons of cooking oil used to fry the cassava. Saute the spice paste until fragrant, put the sugar, stir, add vinegar, stir, turn off the heat.
3. Enter fried cassava, stir ingredients until well blended. Let cool, store in a jar.

chips pimpong

Material:
50 gr sago flour
35 gr stopple fresh fish meat, mashed
2 eggs chicken, shake until the
Salt secukupnya
Stevia sugar secukupnya

Ways:
All materials used as a flat and confused.
The dough was formed according to taste.
Fried with vegetable oil with a very small fire, not from the hot oil until hot.

Note:
If stevia did not have sugar, use regular sugar, not much.

Property:
Add energy
Improve stamina, creativity
Stimulate immune system
Prevent anemia, etc.

Brownies Pisang Kukus

Material A, thawed:
-150 Gram chocolate block
-Butter 150 grams

Material B, beating until:
Eggs five-point
-100 Gram sugar
TBM-1 tbsp

Ingredients C:
-150 Gram flour
30 grams of corn-
-Milk powder 30 grams
Baking powder 1 tsp-
-1 Teaspoon salt

Material D, the average mix and confused:
Banana / sunprise two sheets that have been cooked once (mashed)
3 tablespoons lemon juice
Esesnce bananas 2 tbsp

Method:
1. Material inputs to the C in B flat for stabbing ago
2. A material input again to mix well.
3. Then stir back to D average.
4. Enter a brass pole and covered with baking paper.
5. Steam for 20 minutes or until cooked.
6. Lift and Coll, brokus ready decorated.