10 pieces chicken wings
75 g wheat flour
cooking oil
Seasoning, mix well:
2 tablespoons bottled tomato sauce
2 tablespoons soy sauce UK
1 tablespoon soy sauce
3 tablespoons bottled chili sauce
1 clove garlic, grated
1 / 4 cm ginger, grated
1 teaspoon Tabasco sauce
½ teaspoon pepper
1 teaspoon salt
Method:
1. Cut chicken wings into two parts, discarding the pointed part up to each
into two parts. Rinse and drain.
2. Toss chicken wings with seasoning until blended. Let stand for 30 minutes.
3. Sprinkle chicken wings with flour until blended.
4. Fry in hot oil until cooked and dry lot. Lift and
iriskan.
5. Place on a heat resistant plate. If there are remaining ingredients, brush on chicken wings.
6. Bake in hot oven 170 C for 15 minutes. Lift. Serve hot.
For 4 people