Material:
Tengiri mashed fish meat 500 gr
100 gr sago flour
Water 1 tsp ginger
1 / 2 teaspoon pepper
1 / 2 tsp powdered sugar
1 tsp sesame oil if desired
1 tbsp Ebi disangan and soaked (for easy software)
Salt to taste
How to Make:
Mix all ingredients, mix well and dull, and balutkan to find the remaining hard-boiled eggs round it off according to taste.
Shaomai steamed in a steamer until cooked, add the cabbage, if using a rolled-up and pare (can be filled with dumplings)
Peanut sauce:
250 g roasted peanuts
3 cloves garlic fries
4 red chillies seeded fried
1 tablespoon granulated sugar
1 / 2 teaspoon salt
400 ml boiled water
Limo orange soy sauce and taste.
Combine all ingredients with finely pulverized or until dibleder except soy sauce and orange limo.