Material - Material:
1 kg of chicken meat
1 coconuts, coconut milk is made
Satay sticks
Spices - spices:
Seeds 15 red chillies
6 onion seeds
1 teaspoon ground cumin
Sweet cumin 3 eggs
1 piece galangal
4 cloves garlic
6 eggs hazelnut
2 lime leaves
1 tablespoon ketumbargaram, ginger and turmeric leaves
How to cook:
Large cut of meat - large
All the spices finely crushed, except lime leaves and
turmeric leaves
Enter into a pot with coconut milk, as well as
meat and continue to cook until the salt water dry da
software.
Then tusuklah with a skewer and burn it with
medium