Materials - materials:
1 / 2 kg chicken noodles (ready to be purchased at
market)
Chicken Oil 100 ml
100 ml soy sauce sauce
300 g cooked chicken meat and cut into the box
3 tablespoons sweet soy sauce
2 tablespoons soy sauce Britain
2 chopped leeks
Caisin, spices and fried onions to taste.
Spices are necessary:
3 cloves garlic
5 pieces of red onion
1 tsp Coriander
3 cm turmeric
3 cm ginger
4 cloves Tamarind
Materials to make the stock:
2 liters of water
kg chicken bones 1 / 2
1 teaspoon salt
1 / 2 teaspoon pepper
Method:
Broth: boiled water until boiling, put the chicken bones,
be cooked
over low heat until aromatic broth. Add
pepper
powder and salt.
Saute the blended ingredients until fragrant, put
chicken and fry until the ingredients are absorbed into the
chicken, add spices, stir-fry briefly, remove,
set
side.
Enter the 2 tablespoons oil in a bowl of chicken, 1 / 4
tsp
seasoning.
Boil noodles and chopped caisin has until cooked,
release
and place in a bowl filled with spices,
place
chicken 2 tbsp.
Sprinkle with fried onions and scallions are
already
chopped.
Note:
Key oil chicken noodle delicacy of chicken.
How to make: take the chicken skin and fat, heat
lower heat, add 2 cloves garlic
digeprak, heat up
all the oil out of the skin and chicken fat, oil
is
ready for use.