Materials - materials:
2 tablespoons oil for sauteing
100 grams onion, finely made pickles
1 green bell pepper, cut into
200 grams of meat, cut into
3 tablespoons flour
200 ml broth
4 tomatoes, grated
1 tablespoon tomato paste
salt and pepper to taste
200 gram whole button mushrooms
300 grams small potatoes boiled, peeled
salt
How to cook:
saute onion and peppers until fragrant and wilted.
Add meat. Hinggaberubah Stir flour color and enter.
Stir briefly and then pour the mix broth, tomatoes, tomato paste, salt and pepper. Mix well
After boiling add the mushrooms and potatoes. Stir briefly and then pour into pans that have margarine. Oven to penetrate bumbum