Material:
• 400 cc of fresh milk
• 100 gr sugar paisr
• 2 sticks for
• 2 eggs
• Vanilla to taste
Method:
• To be soaked in cold water for 15 minutes, then cooked to shreds
• Add milk and sugar, stir stir
• Beat the egg yolks and add a little sugar to the mixture case, stirring gently. After that, enter the command that was entered with a filter.
• After you enter a new mixture into egg whites and mix well
• Give dyes according to taste
• Enter into a mold that has been dampened slightly with water
• Leave until firm then cut into pieces.
• Serve with your family