Keripik Kentang

Material:100 g boiled potatoes, mashed200 gr flour protein20 g corn1 teaspoon baking powder50 ounces grated cheddar cheese1 / 2 teaspoon salt1 / 2 teaspoon chicken bouillon powder1 BTR tlr15 g margarine1 tablespoon ice wateroilMethod:1. Mixture of wheat flour, corn, baking powder, potatoes, cheddar cheese, grated, salt and Royco / Masako taste chicken until flat.2. Add eggs, margarine and ice water. Stir until clotted.3. Rolling Milling noodles in a hole the size of the dough with 2-3 palling x thick, low plant, 2-3x milled...

Singkong Balado

Material:1 kg of cassava, thinly sliced round3 tablespoons cooking oil1 / 4 tsp vinegar100 gr sugarRefined:Curly red chillies 100 gr1 / 2 teaspoon saltMethod:1. Cassava slices fried in hot oil until cooked and dry, remove and drain.2. Heat 4 tablespoons of cooking oil used to fry the cassava. Saute the spice paste until fragrant, put the sugar, stir, add vinegar, stir, turn off the heat.3. Enter fried cassava, stir ingredients until well blended. Let cool, store in a j...

chips pimpong

Material:50 gr sago flour35 gr stopple fresh fish meat, mashed2 eggs chicken, shake until theSalt secukupnyaStevia sugar secukupnyaWays:All materials used as a flat and confused.The dough was formed according to taste.Fried with vegetable oil with a very small fire, not from the hot oil until hot.Note:If stevia did not have sugar, use regular sugar, not much.Property:Add energyImprove stamina, creativityStimulate immune systemPrevent anemia, e...

Brownies Pisang Kukus

Material A, thawed:-150 Gram chocolate block-Butter 150 gramsMaterial B, beating until:Eggs five-point-100 Gram sugarTBM-1 tbspIngredients C:-150 Gram flour30 grams of corn--Milk powder 30 gramsBaking powder 1 tsp--1 Teaspoon saltMaterial D, the average mix and confused:Banana / sunprise two sheets that have been cooked once (mashed)3 tablespoons lemon juiceEsesnce bananas 2 tbspMethod:1. Material inputs to the C in B flat for stabbing ago2. A material input again to mix well.3. Then stir back to D average.4. Enter a brass pole...