Spicy Chicken Wing

Material: 10 pieces chicken wings 75 g wheat flour cooking oil Seasoning, mix well: 2 tablespoons bottled tomato sauce 2 tablespoons soy sauce UK 1 tablespoon soy sauce 3 tablespoons bottled chili sauce 1 clove garlic, grated 1 / 4 cm ginger, grated 1 teaspoon Tabasco sauce ½ teaspoon pepper 1 teaspoon salt Method: 1. Cut chicken wings into two parts, discarding the pointed part up to each into two parts. Rinse and drain. 2. Toss chicken wings with seasoning until blended. Let stand for 30 minutes. 3. Sprinkle chicken wings...

Ayam Goreng Kalasan

Material:A tail of a fat free-range chicken, cut into 4 parts2 tablespoons lime juice1 tsp garlic500 ml coconut milk50 g sugar Java, comb2 tablespoons soy sauce1 bay leavescooking oilSpices, puree:8 onions4 cloves garlic1 cm galangal½ teaspoon pepper1 teaspoon saltMethod:1. Marinate chicken with lemon juice and garlic until blended. Let it stand for1 hour.2. Boil coconut milk with spices, bay leaves, sugar and soy sauce.3. Add chicken, cook until chicken is tender and juices run out. Drain and removechicken to cool.4. Fry in...